Wednesday, November 10, 2010
The day before yesterday, in the name of or justification of taking care by nourishing, I made two main dishes: swordfish, which my husband and I (our girls also enjoyed the fruits of my labor) had for lunch; and chicken pot pie. I had taken the girls on my crazy three story grocery marathon run and found out the swordfish was on sale. This was about $3 less a pound than usual. I couldn't resist. By how quickly it was devoured by the four of us, I can say it was a good buy.