Sunday, February 13, 2011
When precious little seems appealing
I'm taking a forever lasting hiatus from trying new recipes. Alright, I'm just kidding about the forever bit. But, I am taking a break.
Unfortunately, these days, precious little seems appetizing to me. Puts me between a rock and hard place, when eating is kind of important. Anything, everything I cook seems repulsive to me right now.
Udon hasn't reached that status, yet, thankfully. And, I purchased Korean sliced rice cakes at the Asian grocery store recently. So with just a bit of sea salt, green onions, and a touch of soy sauce, along with rice cakes and udon, I made a little soup.