Saturday, August 7, 2010



I'm not sure what is motivating me to blog about chili, since I've shared some sort of recipe here before. Perhaps part of it is the fresh vegetables (such as squash and zucchini) and herbs I got, which went into the soup. Maybe also to share what I made for company Friday. My friend had two helpings of the chili. While writing this post, my husband's on his second bowl of chili, and there isn't much left.

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