Chicken noodle soup on a semi-cold, not feeling so well New Year's Day

I believe the high was in the lower 30's today. Not too shabby for the Denver area. Since returning from our trip to see family, I've been feeling a bit under the weather. Feeling nauseated, if you must know; appetite and ability to eat down as a result. So, I decided to make chicken noodle soup, to see if that would be edible for me in this state. I ended up overcooking the pasta by a country mile, doing too many things at once, including doing multiple things to take care of my two small children. Anyways, I added some spices to the soup, from the previous time I made it: basil, cumin, and saffron threads.