Monday, January 11, 2010
Not so much healthy, but tasty and not too hard to make. In fact, my two children, along with my husband and my help made these yummy cookies. Took the recipe from here: gingerbread cookies. In looking at and responding to the reviews for this recipe, we didn't have a stickiness issue at all, almost the opposite, but I don't know whether that has to do with the fact that we live in the dry mile-high city or what. The girls, who are 3 yrs old and nearly 20 months old, love the cookies, spices and all!
Couldn't prevent the younger one from doing repeated taste tests, while the goods were still raw, to my horror (there was one raw egg in there and I was worried about possible salmonella).