First on the chopping block, guacamole. Mmm, mmm goodness. Don't believe me? Come over for some. I'm not known for stinginess.
Next, I made a cucumber salad of sorts. Seedless cucumber, sea salt, sugar, rice vinegar.
Last but not least, I made potato and chicken curry. Tried a new curry thing.
Delicious, but also very spicy and very salty. Not for the non-spicy or mild folks. Seriously. And I only used half the package. For those who think spiciness is a way of enjoying for, this is for you. This isn't spicy and nothing else; it has a wonderful richness to it. What else? It has no added MSG and no preservatives.
For what I made, here's my recipe:
- Mae Ploy Yellow Curry Paste - half a package
- 6 potatoes (should have used double the amount)
- chicken breast, cut into small pieces
- half an onion, diced
I cooked the potatoes in a pot separately. In a pan, I caramelized the onion, using a bit of olive oil. Then I put the chicken breast into the pan. Once the chicken breast was fully cooked, I dumped everything else in (potatoes, the curry paste, milk).There it is folks, the chicken and potato curry. Excellent over rice.