Thursday, July 15, 2010
Seared Tuna with Caramelized Onion
Bought some Ahi Tuna at the store today. Since we've been in this house one year as of today and that's anniversary of sorts, thought we'd celebrate.
I caramelized a red onion, by cooking it on lower heat with a bit of olive oil, until the onion turned a bit transparent. Then i added the tuna. It wasn't frozen when I was ready to cook it. So, I cooked it no more than a few minutes on each side, adding a bit of sea salt on each side.