2010-7-15Bought some Ahi Tuna at the store today. Since we've been in this house one year as of today and that's anniversary of sorts, thought we'd celebrate.
I caramelized a red onion, by cooking it on lower heat with a bit of olive oil, until the onion turned a bit transparent. Then i added the tuna. It wasn't frozen when I was ready to cook it. So, I cooked it no more than a few minutes on each side, adding a bit of sea salt on each side.
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