Initially I had started calling this post, "Sweet, delectable, colorful art." But, I decided it didn't quite look like art. As a kid, I remember my mom often saying that when making food, presentation matters. Certainly, taste matters most. But, if the food tastes wonderfully but appears like a disaster, people won't be interested. I've hung on to those words since. I treat anything I am creating in the kitchen as a work of art, carefully and thoughtfully crafting.
On the flour tortilla: caramelized red onions, yellow bell peppers, red bell peppers, fresh corn (I am sad to admit, I usually use frozen corn, but I shucked that corn off the cob myself), chicken breast. Then I added shredded cheese and pineapple peach salsa. Salsa I've been on to lately? This one.
P.S. I love when the non-green bell peppers go on sale. I have to keep myself from going crazy.
I am not be given anything by Archer Farms (aka