Friday, July 30, 2010

Sweet, delectable, colorfulness


Initially I had started calling this post, "Sweet, delectable, colorful art." But, I decided it didn't quite look like art. As a kid, I remember my mom often saying that when making food, presentation matters. Certainly, taste matters most. But, if the food tastes wonderfully but appears like a disaster, people won't be interested. I've hung on to those words since. I treat anything I am creating in the kitchen as a work of art, carefully and thoughtfully crafting.

On the flour tortilla: caramelized red onions, yellow bell peppers, red bell peppers, fresh corn (I am sad to admit, I usually use frozen corn, but I shucked that corn off the cob myself), chicken breast. Then I added shredded cheese and pineapple peach salsa. Salsa I've been on to lately? This one.

P.S. I love when the non-green bell peppers go on sale. I have to keep myself from going crazy.


I am not be given anything by Archer Farms (aka Target) to advertise for them. I simply enjoy this salsa at the moment.

1 comment:

mangocheeks said...

Happy Anniversary. The pizza looks great. I must admit I've never had a pizza with pineapple, but this sounds lovely.